Asparagus in Puff Pastry with Brie and Honey
Usually, I buy my ingredients and then think of recipes to make with them. This time, I saw a photo of asparagus in puff pastry that left my mouth watering so badly there was no saying no - I just had to go out and get some more asparagus. Having enjoyed the white ones this past week, I went back to my favourite of all - the green. Ingredients (makes 4): 12 green asparagus stalks (slightly thinner ones are preferable to really thick ones) 150g brie 20ml runny honey 1 egg chunky sea salt 1 tsp sesame seeds or chia seeds Instructions: Preheat the oven to 200 degrees Celsius. 1. Remove 4 sheets of puff pastry from the freezer and let them defrost. 2. Slice the brie into very thin slices of brie and cover the the puff pastry with it. 3. Cut the rough bottom 1 cm off the asparagus stalks, then press them into the brie - 3 on each piece of puff pastry. 4. Drizzle the asparagus with honey, then sprinkle with a bit of salt. Fold ...