Green Olive Tapenade with Pita Chips
Tapenade 1 jar (240g) seedless green olives, drained 1 large clove garlic, minced 1 tbsp lemon juice 1 tbsp capers, drained 1 handful toasted almonds, halved 5 tbsp olive oil
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Argentinian Beef Empanadas
Having just returned from 3 1/2 weeks in Mexico, my first post of 2014 was inspired by things Latin. In Mexico City I spent some time at the house of a friend whose mother was known for her empanadas. No better time and place to learn the tricks of the trade - and as with most things I hadn't tried before, after a bit of practice it turned out to be easier than I had expected.