Salmon, Avocado and Arugula (Rocket) Salad
I’ve been doing a lot of smoked salmon dishes lately. They’re all slightly different, but one thing many of them have in common is the avocado-salmon pairing, which is just lovely. Here’s yet another take on it, in a simple fuss-free salad with this lovely recipe by Melanie of the Fuss Free Cooking blog.
![Salmon, Avocado and Arugula (Rocket) Salad Salmon, Avocado and Arugula (Rocket) Salad](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNYNFhIzJlkffslrQ3y5KIcxt1j0eD-DdaUAEIWkCbrIvWd2joE9p58l2GVTyGlhcukMuXoJKVdEbXQEhiwNQPRbDG52ggSr9UMCvt69wwcnY7iSDevg0EzMIuzbshsYV-XaEzuuRYoQKh/s640/BA2C7760-3002-477D-B4C4-89F4BB9C21D4.jpeg)
Ingredients (serves 2):
60g arugula (rocket) lettuce
100g smoked salmon, torn into pieces
1 avocado, sliced
1/2 large cucumber, sliced into half moons
2 tablespoon sesame seeds, toasted
1 lime, juiced
4 tablespoons olive oil
optional: drop of sesame seed oil
Instructions:
1. In a small bowl, mix the lime juice, olive oil, sesame oil and 1/2 of the sesame seeds.
2. Toss the arugula, avocado and cucumber in a bowl and top with the smoked salmon. Drizzle over the dressing.
3. Top with the remaining half of the sesame seeds and serve.
![Salmon, Avocado and Arugula (Rocket) Salad Salmon, Avocado and Arugula (Rocket) Salad](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNYNFhIzJlkffslrQ3y5KIcxt1j0eD-DdaUAEIWkCbrIvWd2joE9p58l2GVTyGlhcukMuXoJKVdEbXQEhiwNQPRbDG52ggSr9UMCvt69wwcnY7iSDevg0EzMIuzbshsYV-XaEzuuRYoQKh/s640/BA2C7760-3002-477D-B4C4-89F4BB9C21D4.jpeg)
Ingredients (serves 2):
60g arugula (rocket) lettuce
100g smoked salmon, torn into pieces
1 avocado, sliced
1/2 large cucumber, sliced into half moons
2 tablespoon sesame seeds, toasted
1 lime, juiced
4 tablespoons olive oil
optional: drop of sesame seed oil
Instructions:
1. In a small bowl, mix the lime juice, olive oil, sesame oil and 1/2 of the sesame seeds.
2. Toss the arugula, avocado and cucumber in a bowl and top with the smoked salmon. Drizzle over the dressing.
3. Top with the remaining half of the sesame seeds and serve.
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