Smoked Salmon Avocado Yoghurt Bowls

I’m a big dairy fan, and almost always have yoghurt in the house. Usually Greek, as I like my yoghurt thick and creamy. So when I was looking for easy smoked salmon recipes and came across these salmon yoghurt bowls by That Clean Life, it looked like a pretty good idea. Why not savoury yoghurt bowls, instead of sweet? This is basically the yoghurt bowl version of a salmon-cucumber-avocado roll, minus the rice. Not bad, not bad at all :)

Ingredients (serves 2:)
100g smoked salmon
1/2 cucumber, peeled and sliced
1 avocado, sliced
1 cup Greek yoghurt (I used cottage cheese)
1 tsp fresh dill, chopped
some flakey sea salt or fleur-de-sel
2 tsp avocado oil (I used olive oil)
2 wedges lemon

1. Divide the yoghurt over two bowls. Top with the cucumber, avocado and smoked salmon.

2. Sprinkle over some sea salt and oil. Garnish with fresh dill and a lemon wedge and serve.


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