Soups

Leek Potato Soup with Smoked Salmon
Leek Potato Soup with Smoked Salmon

Red and Yellow Bell Pepper Soup

Cream of Mushroom Soup
Cream of Mushroom Soup

Cream of Asparagus Soup (Spargelsuppe)
Cream of Asparagus Soup (Spargelsuppe)

Thai Carrot Soup with Peanuts
Thai Carrot Soup with Peanuts

Italian Wedding Soup
Italian Wedding Soup

Zucchini Soup
Zucchini Soup

Honeydew Melon Soup with Cured Ham
Honeydew Melon Soup with Cured Ham

Roasted Butternut Squash Soup

Chorizo Lentil Stew
Chorizo Lentil Stew

Watermelon Gazpacho
Ilse’s Kitchen: Watermelon Gazpacho

Crab Tomato Bisque

Potato, Chinese Cabbage and Chorizo Soup
Potato, Chinese Cabbage and Chorizo Soup

Chick Pea and Cavolo Nero Soup
Chick Pea and Cavolo Nero Soup

Spinach Soup with Salmon
Spinach Soup with Salmon

Cream of Garbanzo Soup
Cream of Garbanzo Soup






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Bok Choy Noodle Soup with Quail Eggs

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Salmon, Avocado and Arugula (Rocket) Salad

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I’ve been doing a lot of smoked salmon dishes lately. They’re all slightly different, but one thing many of them have in common is the avocado-salmon pairing, which is just lovely. Here’s yet another take on it, in a simple fuss-free salad with this lovely recipe by Melanie of the Fuss Free Cooking blog. Ingredients (serves 2): 60g arugula (rocket) lettuce 100g smoked salmon, torn into pieces 1 avocado, sliced 1/2 large cucumber, sliced into half moons 2 tablespoon sesame seeds, toasted 1 lime, juiced 4 tablespoons olive oil optional: drop of sesame seed oil Instructions: 1. In a small bowl, mix the lime juice, olive oil, sesame oil and 1/2 of the sesame seeds. 2. Toss the arugula, avocado and cucumber in a bowl and top with the smoked salmon. Drizzle over the dressing. 3. Top with the remaining half of the sesame seeds and serve.
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Thai Pork and Peanut Curry

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