Cheesy Leek Quiche
As the world around me is locking down, I’m looking for ways to stay sane. There’s the books I haven’t read, and the movies I haven’t seen. And then there’s food, and this blog. A little for you and a bit for myself, I’ll be doing my best to provide you all with some comfort food in the weeks to come. Like this quiche. Recipe (serves 2): 225g puff pastry (I used a 275g pack of Backini fresh puff pastry) 2 cocottes, mini quiche tins, or mini pie pans (mine were about 12 cm in diameter) 3 medium-size potatoes 1/2 leek 1 large shallot 2 large eggs 60ml cream gouda cheese, grated (I used about 20g but seriously, you don't need measurements for this. Just do it to taste) parmesan, grated (enough to cover the top of both cocottes) fresh oregano 15g bacon (Serrano ham is nice too) salt pepper Instructions: 1. Pre-heat the oven to 200 degrees Celsius. 2. Peel the potatoes and cut into slices about 3mm thick. 3. Bring a big pot of hot salted water to...