Shrimp Boemboe Bali
I followed an Indonesian cooking course a while back and with my fellow class mates we made one from scratch - not the kind I was used to eating when I dined out with my parents as a kid, but a lavish version with only one dish I'd ever tried before. Ajam ketjap (chicken), shrimps boemboe bali, gado gado (vegetable mix with peanut sauce), kerrie telor (curried eggs), nasi kuning (a gorgeous yellow coconut flavoured rice) and sambal goreng tempeh kering (spicy tempeh).