Fennel Baked in Cream and Parmesan
One month ago - on March 16th - I decided to spend some of my quarantine time blogging. I wanted to see if I could manage to post a recipe per day. At the time, quarantine was set to last three weeks. It has since been extended for another three until April 28th, and next week we will find out what happens after that. It’s not unlikely we’ll be looking at another extension. But that’s then, and this is now - once again the 16th. That means today is a bit of a milestone - with a whole month of once-a-day recipes behind me. And I haven’t given up just yet, so here’s another one for you :) When you remove it from the oven, this dish doesn’t look like much. In fact, it looked iffy enough to give me some serious doubts. But then I stuck the first forkful in my mouth, and I was sold. It’s insanely delightful and makes a wonderful side dish. Proves yet again what we already know: just how deceiving looks can be. Recipe (enough for a side dish for 2): 1 large fenne...