Rocket Walnut Pesto

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I used to make home made pesto all the time - the kind we all know so well, with pine nuts and basil. But sometimes it’s nice to try something different. Substitute rocket lettuce (arugula) for the basil, for instance. Or substitute walnuts for pine nuts. Or do both, and then you get this recipe - inspired by (and an almost exact copy of) Gavin’s recipe at AnotherFoodBlogger.

Rocket Walnut Pesto

Ingredients:
75g rocket lettuce (arugula)
30g walnuts
30g grated parmesan
1 clove garlic, minced
1 tbsp lemon juice
100mL olive oil

Instructions:
1. Lightly toast the walnuts in a skillet. Watch out that they don’t burn - it always tends to happen right at that moment when you stop watching the pan, and then fast. So keep an eye on the pan.

2. Add all the ingredients to a food processor and blend, until you get the consistency you like. (In theory you could add salt and black pepper, but it doesn’t really need it.)

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