Stir Fried Radish with Ginger and Soy Sauce

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Radishes are a vegetable I’d always filed directly in the ‘resistance corner’ of my brain. I think, maybe, because I associated it with bitterness. When I read that cooking - sautéing, roasting or stir frying - softens the taste, I thought it worth a try. And what do you know, it’s true - stir fried radish tastes nothing like fresh radish and is actually quite refreshing. This dish makes a lovely side dish - not just surprising, but also and easy.

Stir Fried Radish with Ginger and Soy Sauce

Serves 2-4:
2 bunches radish both ends cut off, then halved
2 shallots, finely chopped
2 cloves garlic, minced
1 tablespoon ginger, grated
1 tablespoon sesame oil
1 tablespoon soy sauce
1 teaspoon honey
handful fresh cilantro, chopped

Instructions:
1. Pour the sesame oil in a wok pan and add the radish, shallots, ginger and garlic. Stir fry over high heat for 3 minutes.

2. Add the soy sauce and honey and stir fry for another minute.

3. Serve warm topped with fresh cilantro.



Stir Fried Radish with Ginger and Soy Sauce

Stir Fried Radish with Ginger and Soy Sauce

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